Wedding Package

Package for a minimum of 100 persons includes:

  1. Menu of Choice
  2. Stage Swagging for the Stage
  3. Floral centerpiece for the bride and groom table
  4. Decorated presidential table
  5. Three-layered sugar coated cake (free for menus worth ₱400.00/head and up)
  6. Decorated cake and gift table
  7. One pair of doves in a decorated cage
  8. Wine for toasting
  9. Signature frame
  10. Red carpet
  11. Floral center piece with candles for guest tables
  12. Buffet table with attractive center piece
  13. Table with linen
  14. Chairs with floor length cover and ribbon
  15. Uniformed waiters and food attendants
  16. All silverware and glassware
  17. Ice for drinks and purified drinking water
  • Menus can be interchanged

Menu I
₱350.00/head

  • Rice
  • Fresh garden salad bar or soup
  • Roastbeef with gravy
  • Meatroll supreme
  • Fish Fillet in Tartar Sauce
  • Baked macaroni
  • Buko Pandan
  • Iced Tea

Menu II
₱350.00/head

  • Rice
  • Fresh garden salad bar or soup
  • Beef strips in Mushroom Sauce
  • Grilled Tuna in with two Sauce
  • Chicken Flambe
  • Baked penne
  • Fruit salad
  • Iced Tea

Menu III
₱350.00/head

  • Rice
  • Fresh garden salad bar or soup
  • Honeyed Beef
  • Grilled blue marlin steak
  • Chicken Cordon bleu
  • Fettuchini in white sauce
  • Buko salad
  • Iced Tea

Menu IV
₱375.00/head

  • Rice
  • Cream of mushroom soup
  • Fresh garden salad bar
  • Chicken Flambé
  • Beef with Mushroom in White Sauce
  • Seafood Salpicao
  • Lasagna
  • Buko fruit salad
  • Iced Tea

Menu V
₱375.00/head

  • Rice
  • Cream of Asparagus soup
  • Fresh garden salad bar
  • Beef Supreme
  • Barbequed spareribs
  • Baked macaroni
  • Chciken buffalo
  • Buko Fruit Salad
  • Iced Tea

Menu VI
₱375.00/head

  • Rice
  • Cream of corn soup
  • Fresh garden salad bar
  • Peppersteak Beef
  • Sweet Chilli Chicken
  • Fish fillet with mayo dip
  • Lasagna
  • Fruit Slices
  • Iced Tea

Menu VII
₱375.00/head

  • Rice
  • Pumpkin soup
  • Fresh garden salad bar
  • Roastbeef
  • Chicken Pastel
  • Pork Hoisin sauce
  • Fettuccini in White Sauce
  • Buko Pandan
  • Iced Tea

Menu VIII
₱400.00/head

  • Rice
  • Cream of chicken soup
  • Fresh garden salad bar
  • Oven baked Chicken
  • Beef with mushroom in white sauce
  • Meatroll supreme
  • Lasagna
  • Grilled blue marlin steak
  • Fruit Salad
  • Iced Tea

Menu IX
₱450.00/head

  • Rice
  • Crab and Corn soup
  • Fresh garden salad bar
  • Pasta bar
  • Roast Beef with Gravy
  • Chicken Flambé
  • Baked fish in white wine
  • Meatroll supreme
  • Peaches and cream
  • Fresh fruit slices
  • Iced Tea

Terms of the Contract:

  • Additional 10% Service Charge
  • Services of waiters is up to 5 hours only. Overtime fee of ₱50.00/waiter/ hour will be charged in excess of 5 hours.
  • Transportation fee will be charged for venue outside Parañaque, Las Piñas and Alabang area.
  • Lechon fee ₱300.00 per lechon with lechon table and chopping equipment.
  • Distance fee- ₱100.00 per waiter if venue is far from the unloading area.
  • Additional ₱50.00 per waiter per floor for venues with no elevator.
  • Additional ₱5,000.00 for Special backdrop.
  • Additional ₱80.00/ head for tiffany chair.
  • Clients to bring containers for leftover food.
  • Mode of Payment:
    • Reservation fee ₱3,000.00 (non-refundable if party is cancelled) to reserve the date which is deductible from the total bill.
    • A 50% down payment is required at least 2 weeks before and full settlement of balance due should be made week before the event thru bank or office. Deposit is non-refundable if function is cancelled.