Party Package

Menu inclusions:

  • Menu of choice.
  • Candelabra centerpiece per table.
  • Buffet table with attractive centerpiece.
  • Guest tables with toppings and linens.
  • Chairs with covers and ribbons.
  • Gift and cake table with skirting.
  • Uniformed waiters and food attendants.
  • All silverwares and glasswares.
  • Ice and purified water for drinking

Freebies: (For bookings 20,000.00 and up)

  • 3×4 tarpaulin with picture of the celebrant.
  • Chocolate fountain with assorted dips.
  • One round of iced tea.

* Menus can be interchanged.
* Minimum of 50 persons to avail the complete setup.


Merienda Menu I
(₱200.00/ head)

  • Pancit canton or Pancit Bijon
  • Chicken fingers with dip
  • Lumpiang shanghai
  • Fruit salad
  • Iced tea

Merienda Menu II
(₱210.00/ head)

  • Baked macaroni or Baked Spaghetti or Carbonara
  • 2 sticks barbeque or chicken lollipops
  • Siomai or Shangahai rolls or beef fajitas
  • Garlic bread
  • Buko salad
  • Iced tea

Merienda Menu III
(₱220.00/head)

  • Baked macaroni or Cheesy Lasagna
  • Buffalo wings
  • Garlic bread
  • Pork siomai or Beef Tacos
  • Buko pandan
  • Iced tea

Merienda Menu IV
(₱250.00/head)

  • Baked Macaroni or Carbonara or Lasagna
  • Chicken or fish fingers or pork barbeque
  • Garlic bread or buttered puto
  • Beef fajitas
  • Pork barbeque
  • Fruit salad
  • Iced tea

Lunch/Dinner Menu I
(₱250.00/head)

  • Steamed rice
  • Roastbeef with gravy
  • Meat roll supreme
  • Mixed vegetables with quail eggs
  • Chicken flambe
  • Buko pandan
  • Iced tea

Lunch/Dinner Menu II
(₱250.00/head)

  • Steamed rice
  • Honeyed beef
  • Hawaiian Roastpork
  • Chicken cordon bleu
  • Buttered mixed vegetables
  • Fruit salad
  • Iced tea

Lunch/Dinner Menu III
(₱250.00/head)

  • Steamed rice
  • Beef with mushroom in white sauce
  • Grilled blue marlin
  • Seafood Salpicao
  • Sauteed mixed vegetables
  • Buko salad
  • Iced tea

Lunch/Dinner Menu IV
(₱275.00/head)

  • Steamed rice
  • Beef Supreme
  • Hawaiian pork steak
  • Corn and carrots
  • Baked macaroni
  • Fish fillet with mayo dip
  • Buko fruit salad
  • Iced tea

Lunch/Dinner Menu V
(₱275.00/head)

  • Steamed rice
  • Chicken flambe
  • Beef with mushroom in white sauce
  • Grilled blue marlin
  • Fettuchini in white sauce
  • Sauteed mixed vegetables
  • Buko salad
  • Iced tea

Lunch/Dinner Menu VI
(₱275.00/head)

  • Steamed rice
  • Peppersteak beef
  • Sweet Chili Chicken
  • Baked spaghetti
  • Meatroll with gravy
  • Mixed vegetables with quail eggs
  • Fresh fruit slices
  • Iced tea

Lunch/Dinner Menu VII
(₱300.00/head)

  • Steamed rice
  • Roastbeef
  • Chicken cordon bleu
  • Grilled blue marlin
  • Pork in hoisin sauce
  • Buttered mixed vegetables
  • Fettuchini in white sauce
  • Buko pandan
  • Iced tea

Lunch/Dinner Menu VIII
(₱300.00/head)

  • Steamed rice
  • Lasagna
  • Oven baked chicken
  • Beef lengua con champignon
  • Meatroll Supreme
  • Fish fillet with mayo dip
  • Buttered corn and carrots
  • Fruit salad
  • Iced tea

Lunch/Dinner Menu IX
(₱330.00/head)

  • Steamed rice
  • Crab and corn soup
  • Pasta bar
  • Roastbeef with gravy
  • Chicken flambe
  • Steamed fish with mayo
  • Grilled pork slices
  • Peaches and cream
  • Leche flan
  • Iced tea

Terms of the Contract:

  • Additional 10% Service charge.
  • Additional of ₱50.00/waiter/ floor will be charged for venues with no elevator.
  • Services of waiters is up to 5 hours only. Overtime fee of ₱50.00/waiter/ hour will be charged in excess of 5 hours.
  • Transportation fee will be charged for venues outside Parañaque, Las Piñas and Alabang area.
  • Lechon fee ₱300.00 per lechon with lechon table and chopping equipment.
  • Distance fee- ₱100.00 per waiter if venue is far from the unloading area.
  • Additional ₱50.00 per waiter per floor for venues with no elevator.
  • Swagging is additional ₱1,000.00 for 4 panels.
  • Clients to bring containers for leftover food.
  • Mode of Payment:
    • Reservation fee ₱3,000.00 (non-refundable if party is cancelled) to reserve the date which is deductible from the total bill.
    • A 50% down payment is required at least 2 weeks before and full settlement of balance due should be made week before the event thru bank or office. Deposit is non-refundable if function is cancelled.