Party Package

Menu inclusions:

  • Menu of choice.
  • Centerpiece per table.
  • Buffet table with attractive centerpiece.
  • Guest tables with toppings and linens.
  • Chairs with covers and ribbons.
  • Gift and cake table with skirting.
  • Uniformed waiters and food attendants.
  • All silverwares and glasswares.
  • Ice and purified water for drinking

Freebies: (For bookings 20,000.00 and up)

  • 3×4 tarpaulin with picture of the celebrant.
  • One round of iced tea.

* Menus can be interchanged.
* Minimum of 50 persons to book.


Merienda Menu I (₱215.00/ head)

  • Pancit canton or Pancit Bijon
  • Chicken fingers with mayo dip
  • Lumpiang shanghai
  • Fruit salad
  • Iced tea

Merienda Menu II → (₱225.00/ head)

  • Baked macaroni or Baked Spaghetti or Carbonara
  • 2 sticks barbeque or Chicken lollipops
  • Siomai or Shanghai rolls or Beef fajitas
  • Garlic bread
  • Buko salad
  • Iced tea

Merienda Menu III → (₱235.00/head)

  • Baked Macaroni or Cheesy Lasagna
  • Buffalo wings
  • Garlic bread
  • Pork siomai or Beef tacos
  • Buko pandan
  • Iced tea

Merienda Menu IV → (₱265.00/head)

  • Baked Macaroni or Carbonara or Lasagna
  • Chicken or Fish fingers or Pork barbeque
  • Garlic bread or Buttered puto
  • Beef fajitas
  • Fruit salad
  • Iced tea

Lunch/Dinner Menu I → (₱265.00/head)

  • Steamed rice
  • Roastbeef with gravy
  • Meat roll supreme
  • Mixed vegetables with quail eggs
  • Chicken cordon bleu
  • Buko pandan
  • Iced tea

Lunch/Dinner Menu II → (₱265.00/head)

  • Steamed rice
  • Honeyed beef
  • Barbecued spareribs
  • Chicken flambe
  • Buttered mixed vegetables or Pasta
  • Fruit salad
  • Iced tea

Lunch/Dinner Menu III → (₱265.00/head)

  • Steamed rice
  • Beef with mushroom in white sauce
  • Grilled blue marlin
  • Chicken Flambe
  • Buttered mixed vegetables with quail eggs
  • Buko salad
  • Iced tea

Lunch/Dinner Menu IV → (₱290.00/head)

  • Steamed rice
  • Beef Supreme
  • Hawaiian pork steak
  • Corn and carrots
  • Fettucine in white sauce
  • Fish fillet with mayo dip
  • Buko fruit salad
  • Iced tea

Lunch/Dinner Menu V → (₱290.00/head)

  • Steamed rice
  • Chicken flambe
  • Beef with mushroom in white sauce
  • Grilled blue marlin
  • Baked macaroni
  • Sauteed mixed vegetables
  • Buko salad
  • Iced tea

Lunch/Dinner Menu VI → (₱290.00/head)

  • Steamed rice
  • Peppersteak beef
  • Chicken buffalo
  • Baked penne
  • Meatroll with gravy
  • Mixed vegetables with quail eggs
  • Fresh fruit slices
  • Iced tea

Lunch/Dinner Menu VII → (₱315.00/head)

  • Steamed rice
  • Roastbeef
  • Chicken cordon bleu
  • Grilled blue marlin
  • Pork in hoisin sauce
  • Buttered mixed vegetables
  • Fettucini in white sauce
  • Buko pandan
  • Iced tea

Lunch/Dinner Menu VIII → (₱315.00/head)

  • Steamed rice
  • Lasagna
  • Oven baked chicken
  • Beef with mushroom in white sauce
  • Meatroll Supreme
  • Fish fillet with mayo dip
  • Buttered corn and carrots
  • Fruit salad
  • Iced tea

Lunch/Dinner Menu IX → (₱345.00/head)

  • Steamed rice
  • Fresh garden salad bar
  • Crab and corn soup
  • Lasagna
  • Baked beef ribs
  • Chicken flambe
  • Steamed fish
  • Barbecued spareribs
  • Peaches and cream
  • Leche flan
  • Iced tea

Lunch/Dinner Menu X → (₱450.00/head)

  • Steamed rice
  • Pumpkin soup
  • Seafood oleo pasta
  • Chicken galantina
  • Baked salmon
  • Beef lengua con champignon
  • Baked pork ribs
  • Vegetable creole
  • Peaches and cream
  • Fresh fruit slices
  • Iced tea

Terms of the Contract:

  1. Additional 10% Service charge.
  2. Additional ₱50.00/waiter floor will be charged for venues with no elevator.
  3. Services of waiters is up to 5 hours only. Overtime fee of ₱50.00/waiter/ hour will be charged in excess of 5 hours.
  4. Transportation fee will be charged for venues outside Parañaque, Las Piñas and Alabang area.
  5. Lechon fee : ₱300.00 per lechon (for the lechon chopper and chopping equipment).
  6. Distance fee: ₱100.00 per waiter if venue is 50 meters away from the loading/unloading area.
  7. Clients to bring containers for leftover food.
  8. Food tasting is available every weekends (Saturday and Sunday) for 2 persons in our BF Homes office.
  9. Additional 12% VAT will be charged if OR (official receipt) is issued.
  10. With additional Charges:
    • Swagging (Stage or Ceiling) ₱1,500.00
    • Candy buffet setup : ₱1,000.00 (with 1 long table w/ skirting,2 dessert trays and 5 jars)
    • Guest table w/ complete setup (8 pax/ table) ₱500.00
    • Celebrant’s Chair
      • Single : ₱1,000.00
      • Double : ₱2,000.00
  11. Mode of Payment:
    • Reservation fee : ₱3,000.00 to lock the date.
    • Down Payment
      • 50% – 2 weeks before the event.
      • 30% – 1 week before the event.
      • 20% – balance should be settled in CASH right after the event.
      • (Schedule of payment will be discussed upon contract signing)
  12. Cancellation:
    • ₱3,000.00 reservation fee is non-refundable if the party is cancelled.
    • Down payment is non-refundable if the function is cancelled 48 hoursprior to the event.
    • 50% of the down payment will be refunded for the booking cancellation is1 week prior to the event.
  13. Posting of payment:
    • Payments can be made thru bank or in cash (office).
    • For the proper posting of payments, please send the deposit slip to ourfacebook page / email with the following details:
      • Name of client
      • Date of the event