Debut Package

Debut package for a minimum of 100 persons includes the following:

  1. Menu of Choice
  2. Debutante’s chair
  3. 18 roses in a basket
  4. 18 candles with special stand
  5. Two-layered sugar coated cake (free for menus worth P400.00/head
    and up)
  6. Decorated cake and gift table
  7. Signature frame
  8. Arch balloon for the entrance
  9. Red carpet
  10. Personalized tarpaulin 2×6 ft
  11. Floral center piece with candles for guest tables
  12. Buffet table with attractive center piece
  13. Table with linen
  14. Chairs with floor length cover and ribbon
  15. Uniformed waiters and food attendants
  16. All silverware and glassware
  17. Ice for drinks and purified drinking water

Menus can be interchanged

 


Menu I
₱350.00/head

  • Rice
  • Fresh garden salad bar or soup
  • Beef strips in Mushroom Sauce
  • Grilled Tuna in with two Sauces
  • Hawaiian Roastpork
  • Baked macaroni
  • Buko Pandan
  • Iced Tea

Menu II
₱350.00/head

  • Rice
  • Fresh garden salad bar or soup
  • Roastbeef with gravy
  • Meatroll supreme
  • Fish Fillet in mayo garlic Sauce
  • Baked penne
  • Fruit salad
  • Iced Tea

Menu III
₱350.00/head

  • Rice
  • Fresh garden salad bar or soup
  • Honeyed Beef
  • Barbequed spareribs
  • Chicken Fingers
  • Carbonara
  • Buko salad
  • Iced Tea

Menu IV
₱400.00/head

  • Rice
  • Fresh garden salad bar
  • Cream of Asparagus soup
  • Beef with mushroom in oyster sauce
  • Baked fish fillet
  • Fettuchini in white sauce
  • Chicken cordon bleu
  • Buko Fruit Salad
  • Iced Tea

Menu V
₱400.00/head

  • Rice
  • Fresh garden salad bar
  • Cream of mushroom soup
  • Chicken Flambé
  • Beef with Mushroom in White Sauce
  • Pork in hoisin sauce
  • Fettuccini in White sauce
  • Buko Salad
  • Iced Tea

Menu VI
₱400.00/head

  • Rice
  • Fresh garden salad bar
  • Cream of mushroom soup
  • Chciken Buffalo
  • Baked Spaghetti
  • Meat Roll with Gravy
  • Roastbeef with gravy
  • Fruit Slices
  • Iced Tea

Menu VII
₱400.00/head

  • Rice
  • Fresh garden salad bar
  • Pumpkin soup
  • Roastbeef
  • Chicken Pastel
  • Pork Hoisin sauce
  • Lasagna
  • Buko Pandan
  • Iced Tea

Menu VIII
₱400.00/head

  • Rice
  • Fresh garden salad bar
  • Cream of corn soup
  • Oven baked Chicken
  • Peppersteak beef
  • Meatroll supreme
  • Fish fillet with mayo dip
  • Baked macaroni
  • Fruit Salad
  • Iced Tea

Menu IX
₱430.00/head

  • Rice
  • Fresh garden salad bar
  • Crab and Corn soup
  • Pasta bar
  • Roast Beef with Gravy
  • Chicken galantina
  • Grilled blue marlin steak
  • Meatroll Supreme
  • Peaches and cream
  • Leche Flan
  • Iced Tea

Terms of the Contract:

  • Additional 10% Service Charge.
  • Services of waiters is up to 5 hours only. Overtime fee of ₱50.00/waiter/ hour will be charged in excess of 5 hours.
  • Any entrance fees, venue fees (churches, clubhouses, garden settings etc) will be to the account of the customer.
  • Transportation fee for venues outside Parañaque, Alabang and Las Piñas.
  • Distance fee of ₱100.00/waiter will be charged if the venue is far from the unloading area.
  • Chopping fee- ₱ 300.00 per lechon with table and chopping equipment.
  • Additional ₱50.00/waiter per floor for venues without elevator.
  • Client to bring containers for leftover food.
  • Mode of Payment:
    • Reservation fee ₱3,000.00 (non-refundable if party is cancelled) to reserve the date which is deductible from the total bill.
    • A 50% down payment is required at least 2 weeks before and full settlement of balance due should be made week before the event thru bank or office. Deposit is non-refundable if function is cancelled.