Cocktails

Package for menus with a minimum of 50 persons includes:

  • Menu of Choice
  • Cocktail tables with candles
  • Buffet table with attractive center piece
  • Uniformed waiters and food attendants
  • All silverware and glassware
  • Ice for drinks and purified drinking water

 


Cocktail Menu 1
₱200.00/head

  • Choice of one pasta (baked macaroni, lasagna or carbonara)
  • Garlic Bread
  • Pork Barbeque
  • Chicken Lollipop or Spicy Buffalo Wings
  • Siomai or Lumpiang Shanghai
  • Softdrinks

Cocktail Menu 2
₱200.00/head

  • Choice of one pasta (baked macaroni, lasagna or carbonara)
  • Garlic Bread or Buttered Puto
  • Chicken Kebab
  • Fish Finger
  • Siomai or Lumpiang Shanghai
  • Softdrinks

Cocktail Menu 3
₱275.00/head

  • Choice of two pastas (baked macaroni, lasagna, puttanesca, pesto or
    carbonara)
  • Garlic Bread
  • Nachos with Dip and Salsa
  • Beef Fajitas
  • California Maki
  • Spicy Buffallo Wings
  • Softdrinks

Cocktail Menu 4
₱300.00/head

  • Nachos with Dip and Salsa
  • Pasta Bar with three Sauces
  • Fish Finger
  • Chicken Lollipop
  • Beef Fajitas
  • Softdrinks

Terms of the Contract:

  1. Services of waiters is upto 5 hours only. Overtime fee of ₱50.00/waiter/ hour will be charged in excess of 5 hours.
  2. Transportation fee if venue is outside Parañaque, Las Piñas and Alabang area.
  3. Distance fee- ₱100.00 per waiter if venue is far from the unloading area.
  4. Lechon fee ₱300.00 per lechon with table and chopping equipment.
  5. Additional ₱50.00 per waiter per floor for venues with no elevator.
  6. Additional 10% Service charge.
  7. Mode of Payment:
    • Reservation fee ₱3,000.00 (non-refundable if party is cancelled) to reserve the date which is deductible from the total bill.
    • A 50% down payment is required at least 2 weeks before and full settlement of balance due should be made week before the event thru bank or office. Deposit is non-refundable if function is cancelled.