Birthday/ Baptism Package

We are the official caterer of Tom’s World Robinson’s Galleria and Imus, Pixie Forest Festival Mall Alabang. Package Inclusions:
  • Menu of Choice
  • Balloon centerpiece per table
  • Twigs centerpiece for the buffet table
  • Tables with linens and toppings
  • Chairs with cover and ribbons
  • Gift and cake table with skirting
  • Uniformed waiters and food attendants
  • All silverware and glassware
  • Ice for drinks and purified drinking water
Freebies: For bookings P20,000.00 and up
  • 3X4 Tarpaulin with picture of the celebrant
  • 2 balloons pillars
  • Cake arch balloon
  • 50 pcs. shower balloons
Menus can be interchanged.

Kiddie Menu:

Kiddie Menu 1 → ₱165.00/head
  • Spaghetti
  • Fried Chicken
  • Hotdog on a Stick
  • Cupcake
  • Orange Juice

Kiddie Menu 2 → ₱165.00/head
  • Spaghetti
  • Pork Barbeque
  • Chicken Lollipop
  • Cheese Sandwich
  • Pineapple Juice

Kiddie Menu 3 → ₱165.00/head
  • Spaghetti
  • Fried Chicken
  • Hotdog on a Stick
  • Banana cake slice
  • Juice

Kiddie Menu 4 → ₱175.00/head
  • Spaghetti
  • Pork Barbeque
  • Buttered Puto
  • Gelatin
  • Juice

Merienda Menu:

Merienda Menu 1 → ₱215.00/head
  • Pancit Canton or Pancit Bijon
  • Chicken Fingers with mayo dip
  • Lumpiang Shanghai
  • Fruit Salad
  • Iced Tea

Merienda Menu 2 → ₱225.00/head
  • Baked Spaghetti or Macaroni or Carbonara
  • 2 sticks Pork Barbeque or Chicken Lollipop
  • Siomai or Shanghai rolls or Beef fajitas
  • Garlic bread
  • Buko salad
  • Ice Tea

Merienda Menu 3 → ₱235.00/head
  • Baked Macaroni or Cheesy Lasagna
  • Buffalo Wings
  • Garlic Bread
  • Pork Siomai or Beef Tacos
  • Buko Pandan
  • Ice Tea

Merienda Menu 4 → ₱265.00/head
  • Baked Macaroni or Carbonara or Lasagna
  • Chicken or Fish Fingers or Pork BBQ
  • Garlic Bread or Buttered Puto
  • Beef Fajitas
  • Fruit Salad
  • Ice Tea

Lunch/Dinner Menus:

Lunch/Dinner Menu 1 → ₱265.00/head
  • Rice
  • Roastbeef with Gravy
  • Meatroll Supreme
  • Mixed Vegetables with Quail egg
  • Chicken Cordon Bleu
  • Buko Pandan
  • Iced Tea

Lunch/Dinner Menu 2 → ₱265.00/head
  • Rice
  • Honeyed Beef
  • Barbecued Spareribs
  • Chicken Flambe
  • Mixed vegetables with quail eggs or Pasta
  • Fruit salad
  • Iced Tea

Lunch/Dinner Menu 3 → ₱265.00/head
  • Rice
  • Beef strips with Mushroom in White Sauce
  • Grilled Blue Marlin Steak
  • Chicken Flambe
  • Buttered Mixed Vegetables with Quail Eggs
  • Buko Salad
  • Iced Tea

Lunch/Dinner Menu 4 → ₱290.00/head
  • Rice
  • Beef Supreme
  • Hawaiian roast pork
  • Corn and Carrots
  • Fettucini in white sauce
  • Fish fillet in mayo dip
  • Buko fruit salad
  • Iced Tea

Lunch/Dinner Menu 5 → ₱290.00/head
  • Rice
  • Chicken flambé
  • Beef with mushroom in white sauce
  • Grilled blue marlin steak
  • Baked macaroni
  • Sautéed mixed vegetables
  • Buko salad
  • Iced Tea

Lunch/Dinner Menu 6 → ₱290.00/head
  • Rice
  • Peppersteak beef
  • Chicken buffalo
  • Baked penne
  • Meat Roll with Gravy
  • Mixed vegetables with quail eggs
  • Fresh Fruit Slices
  • Iced Tea

Lunch/Dinner Menu 7 → ₱315.00/head
  • Rice
  • Roast beef
  • Chicken cordon bleu
  • Grilled blue marlin
  • Pork in hoisin sauce
  • Buttered mixed vegetables
  • Fettuccini in white sauce
  • Buko pandan
  • Iced Tea

Lunch/Dinner Menu 8 → ₱315.00/head
  • Rice
  • Lasagna
  • Oven baked chicken
  • Beef with mushroom in oyster sauce
  • Meatroll Supreme
  • Fish fillet with mayo dip
  • Buttered Corn and Carrots
  • Fruit salad
  • Iced Tea

Lunch/Dinner Menu 9 → ₱345.00/head
  • Rice
  • Fresh Garden Salad bar
  • Crab and Corn soup
  • Lasagna
  • Baked Beef Ribs
  • Chicken flambé
  • Steamed Fish
  • Barbecued Spareribs
  • Peaches and cream
  • Leche flan
  • Iced Tea

Lunch/Dinner Menu X → (₱450.00/head)
  • Steamed rice
  • Pumpkin soup
  • Seafood oleo pasta
  • Chicken galantina
  • Baked salmon
  • Beef lengua con champignon
  • Baked pork ribs
  • Vegetable creole
  • Peaches and cream
  • Fresh fruit slices
  • Iced tea

Terms of the Contract:
  1. Additional 10% Service charge.
  2. Additional ₱50.00/waiter floor will be charged for venues with no elevator.
  3. Services of waiters is up to 5 hours only. Overtime fee of ₱50.00/waiter/ hour will be charged in excess of 5 hours.
  4. Transportation fee will be charged for venues outside Parañaque, Las Piñas and Alabang area.
  5. Lechon fee : ₱300.00 per lechon (for the lechon chopper and chopping equipment).
  6. Distance fee: ₱100.00 per waiter if venue is 50 meters away from the loading/unloading area.
  7. Clients to bring containers for leftover food.
  8. Food tasting is available every weekends (Saturday and Sunday) for 2 persons in our BF Homes office.
  9. Additional 12% VAT will be charged if OR (official receipt) is issued.
  10. With additional Charges:
    • Swagging (Stage or Ceiling) ₱1,500.00
    • Candy buffet setup : ₱1,000.00 (with 1 long table w/ skirting,2 dessert trays and 5 jars)
    • Guest table w/ complete setup (8 pax/ table) ₱500.00
    • Celebrant's Chair
      • Single : ₱1,000.00
      • Double : ₱2,000.00
  11. Mode of Payment:
    • Reservation fee : ₱3,000.00 to lock the date.
    • Down Payment
      • 50% - 2 weeks before the event.
      • 30% - 1 week before the event.
      • 20% - balance should be settled in CASH right after the event.
      • (Schedule of payment will be discussed upon contract signing)
  12. Cancellation:
    • ₱3,000.00 reservation fee is non-refundable if the party is cancelled.
    • Down payment is non-refundable if the function is cancelled 48 hoursprior to the event.
    • 50% of the down payment will be refunded for the booking cancellation is1 week prior to the event.
  13. Posting of payment:
    • Payments can be made thru bank or in cash (office).
    • For the proper posting of payments, please send the deposit slip to ourfacebook page / email with the following details:
      • Name of client
      • Date of the event